Our menu changes seasonally and daily.
Our 2007 Summer menu includes;
Soup of the day with homemade bread
Thai style fishcakes on a bed of spicy noodles
Caesar salad with blackened chicken
Smoked salmon with apple and potato salad in horseradish dressing
Tart of the day with honey and mint potatoes
Grilled halloumi in a citrus dressing
Cumbrian rarebit on homemade toast
Goats cheese salad with sweet shallots and red onion marmalade
No 15 Meze,
Hummus with olives and sundried tomatoes and pitta bread
Fabulous fair-trade teas and coffees and drinks
Scones, cakes, chocolate and nut torte, hot gingerbread pudding
Fresh blended frozen yoghurt, ice cream and our famous pink orgasm